Here's my menu plan for this week:
Slow Cooker Rotisserie Style Chicken This should make plenty of extra chicken for us to use for salads or wraps for lunch.
Cheddar Chicken Tenders with Wilted Spinach This is a new recipe I haven't tried before, but it uses chicken and Cheez-its, and I have both of those on hand, so I thought I'd give it a try!
Turkey Tostadas I don't follow a recipe for this, just brown some ground turkey with chile powder, garlic, cumin, paprika, and salt and pepper. I serve it on tostada shells with refried or black beans and whatever toppings we want.
Pioneer Woman Chicken Spaghetti I made a double batch of this last week, so I'll just be pulling this from the freezer. (It freezes really well.)
Green Chile Chicken This recipe is so easy and turns out perfectly every time I make it. The chicken never dries out. We'll have this with some spanish rice.
Have a great week and check out more delicious menu plans right here!