I've been menu planning for a good while now, and it makes a huge difference in both our stress level and our budget. It helps avoid rushing around trying to figure out "what's for dinner" every night, and helps us cut out last minute trips to a restaurant or for take-out. Every Monday, I'll post what we're eating for dinner the following week. Here it is:
M} Stewed Lentils and Tomatoes
T} Oven Fried Chicken and Artichoke with Lemon-Garlic Butter
W} Beef Stir Fry
Th} Grilled Pork Chops and Corn on the Cob
F} Grilled Chicken and Black Bean Nachos
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