We went to eat out last week unexpectedly, so that changed up our menu a bit. I didn't get to make the Chicken Biscuit Pot Pies, so I've moved those to this week. Here's what we're having this week:
Slow Cooker Baked Potato Soup I've made this before, and it's delicious. And it makes tons of leftovers, so it's good for a few lunches later in the week. We'll have it with a green salad.
Chicken and Broccoli Packets I'm still trying to find ways to use up all my chicken. I thought this looked delicious.
Chicken Biscuit Pot Pies
PW Beef and Bean Burritos These are a favorite, and so easy to make. Probably will serve them with Mexican rice.
Grilled Chicken and Veggies
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